Dundee | Scotland | EST. 2018
Our restaurant is a tribute to the heart and spirit of Daisy Tasker, a young mill worker.
Daisy was much loved for organising social activities for her fellow weavers.
We raise a toast in celebration of Scotland’s cuisine, community, and heritage.
Our menus are created by talented young chefs, and feature Scotland’s best ingredients.
They also bake a mean scone… the afternoon tea is highly recommended.
For socialites and romantics alike, our bar serves up stunning drinks and memorable moments.
View our current menus below: