Dundee | Scotland | EST. 2018
Our restaurant is a tribute to the heart and spirit of Daisy Tasker, a young mill worker.
Daisy was much loved for organising social activities for her fellow weavers.
We raise a toast in celebration of Scotland’s cuisine, community, and heritage.
Our menus are created by talented young chefs, and feature Scotland’s best ingredients.
“The something for all approach has been taken when designing our dishes”
For socialites and romantics alike, our bar serves up stunning drinks and memorable moments.
View our current menus below: